Menu

Welcome cocktail & amuse-bouches

Appetizers

Armenian mixed cheese platter

Salad with tarragon, grapes, and goat cheese aged underground in clay pots (horats panir)

Pumpkin hummus

Main Courses

Trout wrapped in lavash served with grilled red pepper puree

Grape leaf tolma with beef served with garlic yogurt

Vegetarian options (by prior request):

Bean, chickpea, and pumpkin balajik with dried plums and apricots

Lentils and vegetables wrapped in lavash, served with greens

Dessert

Grilled seasonal fruit with honey, lemon juice, and thyme served with strained yogurt

Drinks

Homemade sangria | Red & white wine | Water (still & sparkling) | Coffee & tea

This menu was carefully created by your hosts with support from an expert Armenian food historian, and is based on the grape-growing and culinary traditions of the Vayots Dzor region.

All ingredients are seasonal and locally sourced.